It was a lovely, sunny Easter morning. Although the wind put a chill the air, the geese have returned and we saw our first robin of the year foraging for food in the mushy front lawn.
I picked up some spring-themed cupcakes, some chocolate covered candy eggs and some blueberry tea bread for a nice tea today. The tea I decided on had no more motivation than the name…..it had the word “spring” in the name. LOL I chose a Pi Lo Chun Green Snail Spring tea from Upton Tea Imports. It just seemed appropriate.
Tea, Travel & Brain Aneurysm Awareness 