I finally tore open the small envelope of Brioche loose tea I bought from American Tea Room. Tearing open the packet produced an aroma that grabs you like a warm, comforting hug! The description on the packet says: "As aromatic as a French patisserie, this black tea with almonds, cinnamon, and safflower blossoms is a… Continue reading A Brioche Tea
Another goody I found in the September/October issue of Tea Time Magazine was an advertisement for Highland Gourmet Scones. All three of those words appealed to me! Highland (tells me there is a Celtic or Scottish element) Gourmet (means high quality or skilled preparation) Scones ('nuff said. They're SCONES, people!) Technically, they had me at… Continue reading Highland Scones
After all of these year photographing tea, enjoying tea, collecting tea pieces, and blogging about tea, I'm amazed, shocked, and more than a little embarrassed I did not possess my very own Brown Betty teapot. The September/October 2015 issue of Tea Time Magazine arrived in the mail a few weeks ago. I usually reserve a… Continue reading The Missing Piece!