Tea, Travel & Brain Aneurysm Awareness
It’s a cloudy but warm Saturday. Rain is forecast, so I whipped up some cinnamon scone dough last night from a recipe I saw in the latest issue of Tea Time Magazine. Then I baked them this morning. I really should do that more often! What a nice treat to have freshly baked scones this… Continue reading An Unintended Memorial
I was thinking ahead on a Friday night and made myself some scones in anticipation of their enjoyment the following day. I should do this more often. Although it was difficult to not devour half of the scones after baking them the previous night, it was a welcome reward after an exhausting trip to the… Continue reading A Simple Scone and Cuppa
It’s been an unusual spring, to put it mildly. Everyone wants to get outside and go places. My husband and I are basically still staying put at home. Luckily, we have a wonderful spot in the state of Maine to enjoy. So, this morning on the first day of summer, I enjoyed some flora and… Continue reading First Day of Summer 2020
One of my favorite things to do on a weekend morning this time of year is to sit outside on the deck, sip some tea, and read or look through my favorite books and magazines. We’re having an unusually warm spell here in Maine for the end of May. Now that the humidity has lifted,… Continue reading Cottage Book Tea
After adding a perennial favorite tea to my online shopping cart at world-famous Fortnum & Mason in London, I soon discovered a new tea I was dying to try. Rose Pouchong tea combines two of my favorite things: tea and roses. Fortnum & Mason's Rose Pouchong tea By interleaving rose petals with black tea as… Continue reading A Rose by Any Other Name
