My annual cup of tea using the heart-shaped teacup & saucer my late sister gave me and one of my many rose-themed teapots. Paired with a delightfully charming chocolate cupcake and some pink roses and carnations. Candy hearts, chocolate, flowers, and a good cup of Ceylon Breakfast Tea. It’s LOVE!
For a change of scenery, I decided my morning tea warranted a visit to the side deck. I'm blessed to have two lovely decks to enjoy. One is in the shade all day, the other gets serious mid-day and afternoon sun. This side deck faces the old, weed-filled garden in the distance, a section of… Continue reading Tea and Tennis
Sometime's a tea can evoke a feeling or memory and the Fortmason blend tea from Fortnum & Mason does that for me. My first exposure to Fortnum & Mason was in 2002. My then boyfriend and I were on our first trip to Disney World in Florida. Upon visiting Epcot, the UK exhibit called my… Continue reading Fortnum Favorite
Although my soft boiled egg wasn't as soft as I had hoped to have good dipping with my toast soldiers, they were all very tasty. I am still loving my egg cups! The top came off easily and the egg came slipping out of the shell when I got down to it. I enjoyed fresh… Continue reading Japanese Soldiers (with Tea)
My husband has many items in a china cabinet that belonged to his parents and grandparents. I chose this Easter to use one of the prized heirlooms for my morning tea. The main purpose of this tea was to try out my shiny, new steel egg topper set on soft boiled eggs. My last (and… Continue reading A Vintage Easter Egg Tea