Tea, Travel & Brain Aneurysm Awareness
Those who know me well, always know to send me some tea as a gift. You can never go wrong. This years birthday & Christmas, I had a bumper crop of mugs given to me: FIVE of them in fact, and I received at least 7 different types of tea. Both loose and bagged. There… Continue reading A New Discover-Tea
My last holiday scone mix from King Arthur was Gingerbread. I have fond Christmas dinner memories from my childhood of warm gingerbread with whipped cream on top so I was looking forward to some comfort food dressed up in a scone. I have to be honest, this wasn't my favorite. I know some people like… Continue reading HOLIDAY SCONES – Part 3
Although my weekly holiday scone extravaganza took at hit due to getting a stomach bug last weekend, I was able to whip up the 2nd installment this weekend. This week's flavor was the Yuletide Cheer scone mix from King Arthur Flour. A delightful rum-flavored scone studded with cranberries, golden raisins, and crunchy pecans. I opted… Continue reading HOLIDAY SCONES – Part 2
When life (or a good friend) gives you a King Arthur Flour gift card, you order holiday scone mixes, right! For the three weekends leading up to Christmas, I will be baking one scone mix per weekend. Last weekend, my first foray into the holiday scone extravaganza was the Spice Eggnog Scone Mix. King Arthur… Continue reading HOLIDAY SCONES – Part 1
Although more of a pink, white and blue color theme for this 4th of July weekend instead of red, white, and blue, I DID add a wee American flag. My first attempt at this lemon blueberry cake turned out okay. Not great, but okay. It tastes wonderful, but it's a wee bit lopsided and is… Continue reading Lemon Cake and Lace
