Tea, Travel & Brain Aneurysm Awareness
Although more of a pink, white and blue color theme for this 4th of July weekend instead of red, white, and blue, I DID add a wee American flag. My first attempt at this lemon blueberry cake turned out okay. Not great, but okay. It tastes wonderful, but it's a wee bit lopsided and is… Continue reading Lemon Cake and Lace
On this first Saturday of summer, a fluffy croissant caught my eye. Meaning it called my name and there was no way I was leaving the baked goods section without it. Here is the rundown of today's festivities: I used my bone china Allyn Nelson Collection with the Summer Rose pattern. All made in England.… Continue reading Tea & Croissant for One, Please
We FINALLY had a warm, sunny day on a weekend where I could enjoy tea outside on the deck. It has been a horribly cloudy, rain-filled month of May here in central Maine. I cut some wee pink wild flowers (some may call them weeds) from the yard and pulled out my favorite teapot and… Continue reading A Touch of Pink
Some Irish Breakfast Tea and an Irish-green, mini whoopie pie!
The last entry for my three-month order from the Tea Time Club arrived. Although, due to being shipped overseas from UK, it was late for our St. Patrick's Day celebrations here in the states, I still enjoyed the Irish-themed goodies. Especially since we'll be visiting Ireland in almost 8 weeks! Included in this month's box… Continue reading Tea of the Month Club #3
