Scones for breakfast? Yes, please. My first scones of the fall. Blueberry sour cream scones with some Sunrise at Ogunquit Beach tea. Pulled out my fall Currier & Ives tray and cut a single, small hydrangea and some coleus. I haven’t quite reached the pumpkin spice train yet, but October is only a week away.
As Queen Elizabeth II and her family celebrate her 70 years on the British throne with massive parties and festivities in the UK, I opted for a simple show of respect for the monarch here across the pond. My late mum adored the Queen. They were the same age and my mother had a tremendous… Continue reading Understated Celebration
I first noticed Cornishware® on Instagram where the fabulous, clean blue & and white stripes caught my eye. The blue is the color of a summer sky or the rousing waves of the ocean. Either way…it caught my eye…and my interest. The more I learned about how they make and decorate this cookware, the more… Continue reading My Latest (Expensive) Collection
It has been a very cold January here in Maine. The bitter temperatures mean the desire to remain cozy and warm inside are strong. This past weekend I whipped up some Cinnamon Pecan scones from my last box of King Arthur Baking mixes. What a wonderful mix! The scent of cinnamon wafted through the house… Continue reading Cozy Cinnamon
Diet? What diet? Scones in bed? Why not? The weather outside was frightful, but the sweets inside were delightful. Because the weather forecast for Saturday sounded nasty with freezing rain and ice, I whipped up some Spiced Eggnog scone dough the previous night, chilled in the fridge overnight, and baked them Saturday morning. The scone… Continue reading Tray of Scones