I didn’t wake up at 5am to watch the coronation of King Charles because of my undying adoration for him, but more for the historical significance and the ancient artifacts being used. The Brits really know how to do Pomp And Circumstance and Dave and I truly enjoy that. The homemade bunting I created was … Continue reading Pomp And Circumstance
Most of the goodies I received as gifts for Christmas have already been consumed because I have absolutely no restraint. However, the lovely homemade jams my friend back in New York sends me are always a preserved treat I can linger with and savour later in the year. Okay, so it’s only a week after … Continue reading Holiday Jam
As I did last Christmas, I ordered up some adorable tea treats from The Cordial Cherry. This year they offered up Christmas Tea & Cakes chocolate truffles. Of course, the little teapot called my name. I’m always impressed with the small details and how lovely they area. Not to mention how tasty their chocolate is! … Continue reading Christmas Tea Treats
Scones for breakfast? Yes, please. My first scones of the fall. Blueberry sour cream scones with some Sunrise at Ogunquit Beach tea. Pulled out my fall Currier & Ives tray and cut a single, small hydrangea and some coleus. I haven’t quite reached the pumpkin spice train yet, but October is only a week away. Continue reading First Scones of Fall
The weather in Maine this past weekend was spectacular! Not too hot, not too cold, but just right. I enjoyed tea outside more than I have in a long time. One day, I just wanted a simple toast and tea out on the deck and I had everything I needed to accomplish that: I had … Continue reading Toast and Tea
Tea, Travel & Brain Aneurysm Awareness 