Finding the best tasting macaron for tea
Chai tea, pumpkins, pears, scones, flowers, and acorns. It’s Fall, baby.
It may be an overcast, cloudy gray day, but the late summer flowers are adding major color. I cut a very colorful bouquet using hydrangea, phlox, a couple of fern fronds, and one spectacular rose. With a pot of my favorite Yorkshire Tea, an apple, and some chocolate chip cookies an outdoor tea can be… Continue reading Floral Tea
On this first Saturday of summer, a fluffy croissant caught my eye. Meaning it called my name and there was no way I was leaving the baked goods section without it. Here is the rundown of today's festivities: I used my bone china Allyn Nelson Collection with the Summer Rose pattern. All made in England.… Continue reading Tea & Croissant for One, Please
Although my soft boiled egg wasn't as soft as I had hoped to have good dipping with my toast soldiers, they were all very tasty. I am still loving my egg cups! The top came off easily and the egg came slipping out of the shell when I got down to it. I enjoyed fresh… Continue reading Japanese Soldiers (with Tea)