Tea, Travel & Brain Aneurysm Awareness
My last holiday scone mix from King Arthur was Gingerbread. I have fond Christmas dinner memories from my childhood of warm gingerbread with whipped cream on top so I was looking forward to some comfort food dressed up in a scone. I have to be honest, this wasn't my favorite. I know some people like… Continue reading HOLIDAY SCONES – Part 3
Although my weekly holiday scone extravaganza took at hit due to getting a stomach bug last weekend, I was able to whip up the 2nd installment this weekend. This week's flavor was the Yuletide Cheer scone mix from King Arthur Flour. A delightful rum-flavored scone studded with cranberries, golden raisins, and crunchy pecans. I opted… Continue reading HOLIDAY SCONES – Part 2
When life (or a good friend) gives you a King Arthur Flour gift card, you order holiday scone mixes, right! For the three weekends leading up to Christmas, I will be baking one scone mix per weekend. Last weekend, my first foray into the holiday scone extravaganza was the Spice Eggnog Scone Mix. King Arthur… Continue reading HOLIDAY SCONES – Part 1
Finding the best tasting macaron for tea
Chai tea, pumpkins, pears, scones, flowers, and acorns. It’s Fall, baby.
