Scones for breakfast? Yes, please. My first scones of the fall. Blueberry sour cream scones with some Sunrise at Ogunquit Beach tea. Pulled out my fall Currier & Ives tray and cut a single, small hydrangea and some coleus. I haven’t quite reached the pumpkin spice train yet, but October is only a week away.
The weather in Maine this past weekend was spectacular! Not too hot, not too cold, but just right. I enjoyed tea outside more than I have in a long time. One day, I just wanted a simple toast and tea out on the deck and I had everything I needed to accomplish that: I had… Continue reading Toast and Tea
Fortmason tea, flowers, Burleigh teacup and saucer, outside on the deck in Maine.
When the temperatures are toasty, a hot beverage isn’t the preferred choice of liquid. But even when it’s in the 90ºF/30ºC range like it has been the last couple of days, I still like to enjoy at least ONE cup of hot tea. Yesterday, before the heat moved in, I enjoyed some Yorkshire Tea out… Continue reading Hot Tea. Hot Weather.
I may not post weekly, or even monthly on this blog, but I DO drink tea on a daily basis. Where I lack energy is providing my readers with overly eloquent words and elaborate photo shoots. I do the best with what I have and the amount of energy I have within a given week.… Continue reading Some Leftovers