Tea, Travel & Brain Aneurysm Awareness
During this pandemic, I’ve been working from home. It’s been different, frustrating, and wonderful all at the same time. The last 3-4 weeks have been sunny, hot, rain-free, and glorious. So, I decided to take the week prior to our 4th of July holiday this weekend to enjoy a stay-cation. We live on a stream,… Continue reading A Rainy Grey Tea
My annual cup of tea using the heart-shaped teacup & saucer my late sister gave me and one of my many rose-themed teapots. Paired with a delightfully charming chocolate cupcake and some pink roses and carnations. Candy hearts, chocolate, flowers, and a good cup of Ceylon Breakfast Tea. It’s LOVE!
My last holiday scone mix from King Arthur was Gingerbread. I have fond Christmas dinner memories from my childhood of warm gingerbread with whipped cream on top so I was looking forward to some comfort food dressed up in a scone. I have to be honest, this wasn't my favorite. I know some people like… Continue reading HOLIDAY SCONES – Part 3
Although more of a pink, white and blue color theme for this 4th of July weekend instead of red, white, and blue, I DID add a wee American flag. My first attempt at this lemon blueberry cake turned out okay. Not great, but okay. It tastes wonderful, but it's a wee bit lopsided and is… Continue reading Lemon Cake and Lace
My husband has many items in a china cabinet that belonged to his parents and grandparents. I chose this Easter to use one of the prized heirlooms for my morning tea. The main purpose of this tea was to try out my shiny, new steel egg topper set on soft boiled eggs. My last (and… Continue reading A Vintage Easter Egg Tea
