Tea, Travel & Brain Aneurysm Awareness
My last holiday scone mix from King Arthur was Gingerbread. I have fond Christmas dinner memories from my childhood of warm gingerbread with whipped cream on top so I was looking forward to some comfort food dressed up in a scone. I have to be honest, this wasn't my favorite. I know some people like… Continue reading HOLIDAY SCONES – Part 3
Although more of a pink, white and blue color theme for this 4th of July weekend instead of red, white, and blue, I DID add a wee American flag. My first attempt at this lemon blueberry cake turned out okay. Not great, but okay. It tastes wonderful, but it's a wee bit lopsided and is… Continue reading Lemon Cake and Lace
My husband has many items in a china cabinet that belonged to his parents and grandparents. I chose this Easter to use one of the prized heirlooms for my morning tea. The main purpose of this tea was to try out my shiny, new steel egg topper set on soft boiled eggs. My last (and… Continue reading A Vintage Easter Egg Tea
It was a beautiful, summer morning for this year's 4th of July. Some tea and cookies on the deck were in order. I cut some rose blooms off one of my shrub roses. Enough to just make a wee bouquet. It's a shame all of the flowers on one stem don't bloom all at once.… Continue reading 4th of July Tea & Cookies
It was a lovely, sunny Easter morning. Although the wind put a chill the air, the geese have returned and we saw our first robin of the year foraging for food in the mushy front lawn. I picked up some spring-themed cupcakes, some chocolate covered candy eggs and some blueberry tea bread for a nice… Continue reading An Easter Tea
