It's a very, very windy and brisk morning. The sun is out though, so that's always nice in February. I thought a nice smokey, Pu-erh tea was in order. I have a nice large, 125g pouch of Pu-erh China Premium leaf tea from Upton Tea Imports that I haven't used in a wee bit. Upon… Continue reading Smokey Pu-erh Tea
Cinnamon current jam, pumpkin muffins and black tea.
With the humidity finally breaking, I enjoyed a wonderfully, serene tea down on the dock. My (badly) hand-painted, black wooden tray served as the base for some Scottish breakfast tea in my Tain pottery teapot. Then I mixed it up (I’m such a rebel!) and used the vibrant orange plate that matches the little flower… Continue reading Summer Tea Time on the Dock
In my opinion, nothing goes better with a hot cup of tea than a good old-fashioned shortbread cookie. So what could be more fitting than to have a shortbread cookie that has a teapot stamp on it! I give credit to my Twitter friend Jean and her Delightful Repast blog. She had a post with… Continue reading Teapot Cookie Tea
My husband has many items in a china cabinet that belonged to his parents and grandparents. I chose this Easter to use one of the prized heirlooms for my morning tea. The main purpose of this tea was to try out my shiny, new steel egg topper set on soft boiled eggs. My last (and… Continue reading A Vintage Easter Egg Tea