Tea, Travel & Brain Aneurysm Awareness
I was thinking ahead on a Friday night and made myself some scones in anticipation of their enjoyment the following day. I should do this more often. Although it was difficult to not devour half of the scones after baking them the previous night, it was a welcome reward after an exhausting trip to the… Continue reading A Simple Scone and Cuppa
A spectacular summer morning calls for a spectacularly, big-ass teacup! My extra-large thistle teacup from Tain Pottery in Scotland fit the bill perfectly. One needs two hands to lift it when full, especially when it’s filled to the brim with bold Yorkshire Tea. I added a nice color spectrum from the garden with white daisies,… Continue reading The Big Stuff
On a gray, humid morning last week I felt the atmosphere required a smokey tea. So, I reached for the Sea Smoke seaweed tea I reviewed a couple of months ago. The very earthy combo of lapsang souchong and dulse seaweed from Cup of Sea here in Maine certainly added a bit of zoom to… Continue reading Petals From the Earth and Sea
Today is the 244th birthday of the United State of America. The United States of America was founded in 1776 when the Declaration of Independence was signed. The Declaration explained why the Thirteen Colonies at war with the Kingdom of Great Britain regarded themselves as thirteen independent sovereign states, no longer under British rule. We… Continue reading The Colonial Colors of Independence
I enjoyed a lovely late-afternoon treat out on the deck a week ago. When it wasn’t raining. One of my lovely tea-for-one-sets complimented the brilliant peonies I picked from the garden. I can’t take credit for the key lime tart, but I did add the blueberries and fresh sprig of mint from my own container… Continue reading Peonies & Key Lime Tarts: Video
