I enjoyed a lovely Easter tea today. Had to sit inside as it was still too windy and chilly out, even though the sun did put in an appearance at one point.
Today’s tea was really all about the teacup and saucer. It’s a stunning floral Royal Albert bone china pattern made in England. A beautiful swirl design on the saucer and a lovely small floral inside the teacup. Perfect for a spring tea!
I also enjoyed a small piece of carrot cake that I had made a day or two prior for my husband’s birthday. Still so very tasty a day later.
Today’s tea of choice was my favorite Earl Grey loose tea from Bigelow Tea and I popped some lovely peach-colored tulips into three bud vases I have.
Lexie joined me for a bit and some geese sauntered by. Perfect!