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Biscotti & Tea
I have never made biscotti before, but this fantastic recipe from The Monday Box blog for Cinnamon Red Hot Biscotti Cookies peaked my interest to give it a shot. I already had cinnamon imperials in my pantry from some Christmas cookie recipes, so this was perfect. The dough was quite wet and heavy and tricky
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Blue & White Tea
Our long holiday weekend, remembering and honoring those who served and paid the ultimate price, has started out very well weather wise. I should be using red, white, and blue as my theme, but due to the spectacular weather, I’m feeling a bit more summery and opted for just blue and white – summers other
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Fun Friday Tea
Yes, when you’re retired, every day could be a Friday, but old habits die hard and I still think it’s a milestone day. So today I brought out the fun with a whimsical tea-for-one teacup and teapot that I bought on our first trip to Disney World back in 2002! I love the signature white
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The Firsts of Spring
It’s finally that time of year when the temperatures and the winds play nice in Maine and I can sit outside on the deck without freezing. Yay! I whipped up a pot of Mrs. Grey Tea from local tea blender Tempest In A Teapot and some blueberry scones. With a simple white teapot and a
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Spring, Snow & Cinnamon Rolls
It’s the end of March here in Maine. As with most of the United States, we’ve had a mild winter with very little snow. Apparently, Spring is going to make up for that. At least so far, 3 days in. We’re under winter storm warnings today for up to a foot of snow and ice,
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Elevenses
I had never heard the term “elevenses” until I saw it on a menu in Scotland. I assumed it was the proprietor showing some whimsy for those who require a bite to eat between breakfast and lunch. It wasn’t until some time later that I learn it’s an actual “thing” and not just in the
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Revisiting my Betty’s Mug
I have a lot of mugs. I mean a LOT of mugs. The cupboard is full. My mugs runneth over. Did I mention I have many mugs? I have some favorites that fit in the hand well, or hold just the right amount of tea. I also have sentimental favorites from places I have visited.
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Tea and Croissants
Nothing like a good cup of strong Scottish Breakfast tea and a single, buttery croissant to kick start a day. “The proper, wise balancing of one’s whole life may depend upon the feasibility of a cup of tea at an unusual hour.” –Arnold Bennett
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Cups of History
The power of Instagram advertising provided me the name of a tea company in Charleston, South Carolina that I was not aware of it. Oliver Pluff & Co. offers teas, toddies, wassails, coffee, and cacao. What sets them apart from other tea brands is that the teas they procure are from the same origins as
