Tea, Travel & Brain Aneurysm Awareness
When life (or a good friend) gives you a King Arthur Flour gift card, you order holiday scone mixes, right! For the three weekends leading up to Christmas, I will be baking one scone mix per weekend. Last weekend, my first foray into the holiday scone extravaganza was the Spice Eggnog Scone Mix. King Arthur… Continue reading HOLIDAY SCONES – Part 1
Finding the best tasting macaron for tea
Chai tea, pumpkins, pears, scones, flowers, and acorns. It’s Fall, baby.
A warming tea and fire outside on this brisk, autumn day in New England.
I love my strong, black teas and this Lapsang Souchong tea from the cozy eteaket tearoom and supplier in Scotland is a spectacular example of how the strength of a brew can transport you. Not only does it smell like a campfire is burning, the taste is as smooth as the smoke wafting through the… Continue reading Campfire In a Cup
