With this lovely warm weather we have been experiencing here in Maine, I just had to enjoy another tea outside. But before all of that happened, I baked up some Snickerdoodle Bars, gathered some colorful leaves, and cut the few remaining roses from my shrub rose bushes.
Loose Scottish Breakfast tea was the brew of choice today and even though my roses were on the edge of destruction, their scent filled the air as the leaves continued to gently fall all around me.








Just lovely!
LikeLike
Beautiful setup, Heidi. Cookies looked good enough to grab!
LikeLike