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Biscotti & Tea
I have never made biscotti before, but this fantastic recipe from The Monday Box blog for Cinnamon Red Hot Biscotti Cookies peaked my interest to give it a shot. I already had cinnamon imperials in my pantry from some Christmas cookie recipes, so this was perfect. The dough was quite wet and heavy and tricky
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National Hot Tea Day
Happy National Hot Tea Day! I enjoyed a lovely cup of Darjeeling from Fortnum & Mason in a newly-inherited teacup from Hudson & Middleton at Sutherland Pottery in England. Cheers!
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Christmas Leftovers
We had a quiet and calm Christmas, which was just fine with us after the year we’ve had. Today I enjoyed the last of the goodies my friend Deb made and sent me from NY and a large pot of Lapsang Souchong tea in my Winterberry teapot. I am blessed to have such thoughtful friend,
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Christmas Mugs Engaged!
‘Tis the season and my collection of Winterberry cups, mugs, and teapots will be in full, daily use this month. Cheers!
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Chai Latte Debut
I’m all about a tasty chai latte and have dropped quite a bit of cash at Starbucks for theirs the last couple of years. But when I’m craving one and don’t want to trek 15 minutes into town or shell out the cash, I’m giving a homemade version a shot for the first time. I
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Pot of Chai
This wonderfully, warm autumn in Maine has continued, which make me very happy because I get to enjoy warm sun out on the deck still. A warm pot of Winter Chai from Tea Forté filled my thistle teapot from Scotland. The dried hydrangeas kept me hanging on to summer.
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All the Spice
It was a spicy day with warm autumn flavors. I whipped up a small batch of cinnamon-apple muffins and enjoyed a small pot of Sweet Orange Spice tea from Tea Torté. My Courtly Check teapot and mug from Mackenzie-Childs kept things VERY toasty and added a nice pop of pattern. A hot pot of tea,


