Tea, Travel & Brain Aneurysm Awareness
Scones for breakfast? Yes, please. My first scones of the fall. Blueberry sour cream scones with some Sunrise at Ogunquit Beach tea. Pulled out my fall Currier & Ives tray and cut a single, small hydrangea and some coleus. I haven’t quite reached the pumpkin spice train yet, but October is only a week away.
The weather in Maine this past weekend was spectacular! Not too hot, not too cold, but just right. I enjoyed tea outside more than I have in a long time. One day, I just wanted a simple toast and tea out on the deck and I had everything I needed to accomplish that: I had… Continue reading Toast and Tea
When the temperatures are toasty, a hot beverage isn’t the preferred choice of liquid. But even when it’s in the 90ºF/30ºC range like it has been the last couple of days, I still like to enjoy at least ONE cup of hot tea. Yesterday, before the heat moved in, I enjoyed some Yorkshire Tea out… Continue reading Hot Tea. Hot Weather.
We’re having typical July weather, even for Maine in the northeastern United States. Hot, hazy and humid. I still try to enjoy my hot tea outside, but usually only in the morning before the sun heats up the deck. My roses bushes are between blooms right now, but the lovely, white daisies are in full… Continue reading Daisies and Biscuits
I was cleaning out my tea area in the pantry and kept moving this wee silver tin around to get it out of the way. Then I suddenly remember what its content was: The teapot cookie cutters my niece bought me for Christmas! There is no label on the tin, so I completely forgot what… Continue reading Teapot Cookies
Teatime With Heidi 