With brilliant pastel shades as my theme, I enjoyed sweet treats and some Russian Caravan tea served in a delightfully floral teacup. Blueberry scones, made from a mix from Stonewall Kitchen here in Maine and some lovely mini lemon tarts. Easter wouldn’t be complete without a shout-out to my past with some spicy jelly beans. And how cute is that store-bought bunny rabbit atop a sprinkled cupcake? There is even a colored egg.
Our Easter sunday will be quiet as usual, but with my favorite ham recipe cooked throughout the day in the crock pot. Enjoy the holiday. Love & peace.