Tea, Travel & Brain Aneurysm Awareness
I love my strong, black teas and this Lapsang Souchong tea from the cozy eteaket tearoom and supplier in Scotland is a spectacular example of how the strength of a brew can transport you. Not only does it smell like a campfire is burning, the taste is as smooth as the smoke wafting through the… Continue reading Campfire In a Cup
It may be an overcast, cloudy gray day, but the late summer flowers are adding major color. I cut a very colorful bouquet using hydrangea, phlox, a couple of fern fronds, and one spectacular rose. With a pot of my favorite Yorkshire Tea, an apple, and some chocolate chip cookies an outdoor tea can be… Continue reading Floral Tea
For a change of scenery, I decided my morning tea warranted a visit to the side deck. I'm blessed to have two lovely decks to enjoy. One is in the shade all day, the other gets serious mid-day and afternoon sun. This side deck faces the old, weed-filled garden in the distance, a section of… Continue reading Tea and Tennis
Although more of a pink, white and blue color theme for this 4th of July weekend instead of red, white, and blue, I DID add a wee American flag. My first attempt at this lemon blueberry cake turned out okay. Not great, but okay. It tastes wonderful, but it's a wee bit lopsided and is… Continue reading Lemon Cake and Lace
Sometime's a tea can evoke a feeling or memory and the Fortmason blend tea from Fortnum & Mason does that for me. My first exposure to Fortnum & Mason was in 2002. My then boyfriend and I were on our first trip to Disney World in Florida. Upon visiting Epcot, the UK exhibit called my… Continue reading Fortnum Favorite
