The best-laid plan: make red velvet cupcakes for valentine’s day bake cupcakes in heart-themed papers decorate said cupcakes with holiday sprinkles and chocolate hearts use heart-shaped teacup & saucer use heart-shaped charger plate photograph items above in an Instagram-worthy way Well, I got five out of six relatively okay. Instagram can be a blessing and … Continue reading The Forgotten Valentine’s Day Post
Just because Christmas is over, it doesn’t mean the winterberries need to disappear. Continue reading Tea & Cupcakes
Cinnamon current jam, pumpkin muffins and black tea. Continue reading Cinnamon, Tea, and Pumpkin
Every fall I work harder, lose more sleep, get more stressed, and generally poop out of doing anything else rewarding. Tea, however, is my little refuge amongst all of the chaos that is the “catalog season”. On those rare weekends when the weather isn’t too brisk & windy and the sun is out, you’ll find … Continue reading October Tea on the Deck
It was a lovely, sunny Easter morning. Although the wind put a chill the air, the geese have returned and we saw our first robin of the year foraging for food in the mushy front lawn. I picked up some spring-themed cupcakes, some chocolate covered candy eggs and some blueberry tea bread for a nice … Continue reading An Easter Tea
Tea, Travel & Brain Aneurysm Awareness 