Tea, Travel & Brain Aneurysm Awareness
Scones for breakfast? Yes, please. My first scones of the fall. Blueberry sour cream scones with some Sunrise at Ogunquit Beach tea. Pulled out my fall Currier & Ives tray and cut a single, small hydrangea and some coleus. I haven’t quite reached the pumpkin spice train yet, but October is only a week away.
Fortmason tea, flowers, Burleigh teacup and saucer, outside on the deck in Maine.
When the temperatures are toasty, a hot beverage isn’t the preferred choice of liquid. But even when it’s in the 90ºF/30ºC range like it has been the last couple of days, I still like to enjoy at least ONE cup of hot tea. Yesterday, before the heat moved in, I enjoyed some Yorkshire Tea out… Continue reading Hot Tea. Hot Weather.
It was a VERY dark Saturday morning and rain soon set it. As I was getting ready for my first cuppa, I remembered I still had some macarons that I had ordered from La Petite Délicat in the fridge. Dear God, how could I have forgotten? It was a busy, brain-draining week, that’s how. What… Continue reading Tea, a Tabby, and Treats
I took a rare day off work last week and the weather gods were smiling on me! After a week of cool, windy, and cloudy conditions, last Friday brought sunny skies, light winds, and warmer temperatures. The deck was calling my name and I answered its sweet request to sit in the Adirondack chair and… Continue reading A Day Off
Teatime With Heidi 