Tea, Travel & Brain Aneurysm Awareness
I love my strong, black teas and this Lapsang Souchong tea from the cozy eteaket tearoom and supplier in Scotland is a spectacular example of how the strength of a brew can transport you. Not only does it smell like a campfire is burning, the taste is as smooth as the smoke wafting through the… Continue reading Campfire In a Cup
It may be an overcast, cloudy gray day, but the late summer flowers are adding major color. I cut a very colorful bouquet using hydrangea, phlox, a couple of fern fronds, and one spectacular rose. With a pot of my favorite Yorkshire Tea, an apple, and some chocolate chip cookies an outdoor tea can be… Continue reading Floral Tea
Although more of a pink, white and blue color theme for this 4th of July weekend instead of red, white, and blue, I DID add a wee American flag. My first attempt at this lemon blueberry cake turned out okay. Not great, but okay. It tastes wonderful, but it's a wee bit lopsided and is… Continue reading Lemon Cake and Lace
Sometime's a tea can evoke a feeling or memory and the Fortmason blend tea from Fortnum & Mason does that for me. My first exposure to Fortnum & Mason was in 2002. My then boyfriend and I were on our first trip to Disney World in Florida. Upon visiting Epcot, the UK exhibit called my… Continue reading Fortnum Favorite
Oh, how I DO love my summer Saturday morning tea on the deck. Even on gray days, as long as it's not pouring and the winds aren't whipping, I'm there. With early summer flowers starting to appear in the garden, some floral scent and color adds to the display. Our peonies are blooming. Although battered… Continue reading Pu-Erh and Peonies
