Scones for breakfast? Yes, please. My first scones of the fall. Blueberry sour cream scones with some Sunrise at Ogunquit Beach tea. Pulled out my fall Currier & Ives tray and cut a single, small hydrangea and some coleus. I haven’t quite reached the pumpkin spice train yet, but October is only a week away.
Fortmason tea, flowers, Burleigh teacup and saucer, outside on the deck in Maine.
When the temperatures are toasty, a hot beverage isn’t the preferred choice of liquid. But even when it’s in the 90ºF/30ºC range like it has been the last couple of days, I still like to enjoy at least ONE cup of hot tea. Yesterday, before the heat moved in, I enjoyed some Yorkshire Tea out… Continue reading Hot Tea. Hot Weather.
I may not post weekly, or even monthly on this blog, but I DO drink tea on a daily basis. Where I lack energy is providing my readers with overly eloquent words and elaborate photo shoots. I do the best with what I have and the amount of energy I have within a given week.… Continue reading Some Leftovers
We’re having typical July weather, even for Maine in the northeastern United States. Hot, hazy and humid. I still try to enjoy my hot tea outside, but usually only in the morning before the sun heats up the deck. My roses bushes are between blooms right now, but the lovely, white daisies are in full… Continue reading Daisies and Biscuits