Tea, Travel & Brain Aneurysm Awareness
Originally conceived by America’s labor unions in 1894 as a testament to their cause, Labor Day is now seen as the last long weekend of summer rather than a day for political organizing. I’m no different. During what is my busiest time of year at work, I welcome the day off to rest and reload… Continue reading Labor Day Morning
August is wild blueberry season here in Maine. The maintenance of the fields and the harvesting of these small, delectable berries is very labor intensive. So, when I saw fresh berries suddenly available at the local market, I was glad to buy a pint and support our local farmers. I decided to bake some blueberry… Continue reading Blueberries and Hydrangeas
Some coolers temperatures have invaded our lazy, hazy days of summer. It’s a welcome change after heat and humidity when one has absolutely no desire to turn the heat of the oven on and bake. On a cloudy, but rain-free day last weekend, I decided to heat up the stove and bake some blueberry scones.… Continue reading Blueberry Summer Scones
I attended an educational Zoom event last Tuesday evening provided by Tea Time Magazine and renowned tea historian, Bruce Richardson from Elmwood Inn Fine Teas in Kentucky. Although they touted this event as a “virtual tasting” and it was gently suggested you purchase 3 teas from Elmwood Inn to use during the event, there was… Continue reading Aged Oolong
It was a VERY dark Saturday morning and rain soon set it. As I was getting ready for my first cuppa, I remembered I still had some macarons that I had ordered from La Petite Délicat in the fridge. Dear God, how could I have forgotten? It was a busy, brain-draining week, that’s how. What… Continue reading Tea, a Tabby, and Treats
