Blog
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Chai, Berries, Tea Bread
Hello tea followers! I haven’t posted in awhile. Not for lack of enjoying tea, but lack of energy and ambition after my annual busy 5…
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Pumpkin Muffins & Chai
Pumpkin muffins and French Vanilla chai tea: Could this BE any fallier? I whipped up a batch of my favorite, and easiest muffins (recipe below).…
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Labor Day Morning
Originally conceived by America’s labor unions in 1894 as a testament to their cause, Labor Day is now seen as the last long weekend of…
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An Early Taste of Fall
After a string of sunny, steamy days with temperatures in the 90’s and humidity pegged off the charts, we’re experiencing a brief, but welcome cool…
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Blueberries and Hydrangeas
August is wild blueberry season here in Maine. The maintenance of the fields and the harvesting of these small, delectable berries is very labor intensive.…
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Blueberry Summer Scones
Some coolers temperatures have invaded our lazy, hazy days of summer. It’s a welcome change after heat and humidity when one has absolutely no desire…
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Aged Oolong
I attended an educational Zoom event last Tuesday evening provided by Tea Time Magazine and renowned tea historian, Bruce Richardson from Elmwood Inn Fine Teas…
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They Can’t All Be Gems
Instagram is a lot of things. It’s inspirational due to all the beautiful photos, scenes, and settings. But it’s also highly intimidating. I don’t have…
Tea Time With Heidi 