Scones for breakfast? Yes, please. My first scones of the fall. Blueberry sour cream scones with some Sunrise at Ogunquit Beach tea. Pulled out my fall Currier & Ives tray and cut a single, small hydrangea and some coleus. I haven’t quite reached the pumpkin spice train yet, but October is only a week away.
Fortmason tea, flowers, Burleigh teacup and saucer, outside on the deck in Maine.
I love my friend Deb back in NY, and it’s not just because she sends me such yummy things, but that she thinks enough of me to take the time to do it. I’m not worthy, but OH, do I enjoy the goodies. As a single woman in my 30’s back in NY, Deb and… Continue reading More Tea and Truffles!
It has been a very cold January here in Maine. The bitter temperatures mean the desire to remain cozy and warm inside are strong. This past weekend I whipped up some Cinnamon Pecan scones from my last box of King Arthur Baking mixes. What a wonderful mix! The scent of cinnamon wafted through the house… Continue reading Cozy Cinnamon
Today is Christmas Eve. I don’t have to work. We ARE going to have a White Christmas. We don’t need to go anywhere and we’re both healthy. I don’t think we could ask for anything else in 2021. Winter has settled in “nicely” here in Maine with snow and ice and very chilly temperatures. Hot… Continue reading A Christmas Gnome & Tea