Scones for breakfast? Yes, please. My first scones of the fall. Blueberry sour cream scones with some Sunrise at Ogunquit Beach tea. Pulled out my fall Currier & Ives tray and cut a single, small hydrangea and some coleus. I haven’t quite reached the pumpkin spice train yet, but October is only a week away. Continue reading First Scones of Fall
Hello tea followers! I haven’t posted in awhile. Not for lack of enjoying tea, but lack of energy and ambition after my annual busy 5 months of catalog creation. As the days get shorter and cooler, all the warm spices of fall and winter are out in force. The leaves have made their finally plunge … Continue reading Chai, Berries, Tea Bread
Pumpkin muffins and French Vanilla chai tea: Could this BE any fallier? I whipped up a batch of my favorite, and easiest muffins (recipe below). They pair perfectly with Twinings chai tea on this cloudy, rainy Sunday morning. #autumnflavor #pumpkin #muffins #fall #chai 2-Ingredient Pumpkin Muffins MAKES: 12 muffins INGREDIENTS 1 (15.25 oz.) Box Dunkin … Continue reading Pumpkin Muffins & Chai
After a string of sunny, steamy days with temperatures in the 90’s and humidity pegged off the charts, we’re experiencing a brief, but welcome cool down for a day or two here on the stream. With highs only in the 60’s today it certainly brings a feel of fall to the air. The cloudy, but … Continue reading An Early Taste of Fall
Two weeks ago (yes, I’m late on writing this) we had two very rare 70º days here in Maine. Coincidentally, those were the two days I requested time off from work. My first true days off since the catalog was finished. And what a fabulous two days they were! I baked pumpkin bread, I read … Continue reading A Tale of Two Days
Tea, Travel & Brain Aneurysm Awareness 