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Biscotti & Tea
I have never made biscotti before, but this fantastic recipe from The Monday Box blog for Cinnamon Red Hot Biscotti Cookies peaked my interest to give it a shot. I already had cinnamon imperials in my pantry from some Christmas cookie recipes, so this was perfect. The dough was quite wet and heavy and tricky
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Annie-Versary Tea
Yes, I DID spell the word anniversary incorrectly in my blog post title. Brain aneurysm survivors often call our aneurysms “annies” for short. And as we celebrate the annual remembrance of surviving brain aneurysms, we can refer to that date as our “annie-versary”. Today, October 5th is my 19th annie-versary. AND it’s a beautiful day
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It’s Fall Y’all
The Autumnal Equinox arrived this week and I am SO ready for it. Cooler nights are very welcome after a hot and humid summer and the leaves on the trees are starting to show touches of red, orange, and gold. I whipped up some chocolate chunk mini scones with a mix from King Arthur Baking
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Tea and Scones for One
Okay, so 99% of my teas are teas for one, but this one really was as I used one of my little tea-for-one teacup and pot sets. Also, it was one scone…oh, and one cat, as Archie decided to join me. Oh, dear…does that mean it’s not a tea for one because of Archie? He
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Lemon Scones and Scottish Coos
Dave and I attended the annual Maine Highland Games & Scottish Festival over the weekend. The weather was perfect, although quite warm. As Dave works at the Maine Ulster-Scots and Clan Information table/tent, I usually wander around by myself and take in all the sights, smells, and sounds. This year was a new location and
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Shades of Summer
Summer heat, humidity, and flowers are in full bloom this time of year. August is a spectacular time in Maine. The water is SLIGHTLY warmer for swimming and the beaches are full of tourist and locals trying to escape the inland warmth. I haven’t been to the glorious Maine beaches this summer, but I certainly
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Fortnum Friday
Several of the tea accounts I follow on Instagram use Friday’s as an excuse to drink their Fortnum & Mason teas. I think everyday is a good excuse to drink it, but here I go gettin’ all “with it” and current. I’m drinking my favorite Fortmason variety. It has a nice citrus kick, perfect for
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Blueberry Muffins and Plum Deluxe
As summer oozes on, the fruits of the season are coming to fruition. Blueberries are popping and I wanted to try an easy blueberry muffin recipe from Inspired Taste. With simple ingredients and ready in less than 30 minutes. What’s not to love? And these muffins ARE good. My tea was a Royal Assam Black
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A Reluctant Aquisition
My sister-in-law passed away last September and it fell to my husband and I to clean out her house. It was daunting and sad and we came across dozens of china sets. Some were small, but many had 50-to-100+ pieces neither of us knew existed in the house. I did keep a few individual pieces,
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Wimbledon Tea
Wimbledon is at its halfway point in London and I thought I’d pay tribute with my London teacup. The set, from House of Cally, features famous London landmarks like the Eye, Big Ben, the Shard, and Tower of London. I’m enjoying a pot of loose Earl Grey tea from Taylor’s of Harrogate as well. Cheers
