Tea, Travel & Brain Aneurysm Awareness
My annual cup of tea using the heart-shaped teacup & saucer my late sister gave me and one of my many rose-themed teapots. Paired with a delightfully charming chocolate cupcake and some pink roses and carnations. Candy hearts, chocolate, flowers, and a good cup of Ceylon Breakfast Tea. It’s LOVE!
My small Pfaltzgraff Winterberry dinnerware and tea ware collection started with a single mug brought from the old Linen N' Things stores many years ago. I love the traditional, original berry vine and not some of the new variations. I have shown GREAT restraint over the years by not ordering every piece of the collection.… Continue reading Pfaltzgraff Winterberry Collection
A warming tea and fire outside on this brisk, autumn day in New England.
I love my strong, black teas and this Lapsang Souchong tea from the cozy eteaket tearoom and supplier in Scotland is a spectacular example of how the strength of a brew can transport you. Not only does it smell like a campfire is burning, the taste is as smooth as the smoke wafting through the… Continue reading Campfire In a Cup
It may be an overcast, cloudy gray day, but the late summer flowers are adding major color. I cut a very colorful bouquet using hydrangea, phlox, a couple of fern fronds, and one spectacular rose. With a pot of my favorite Yorkshire Tea, an apple, and some chocolate chip cookies an outdoor tea can be… Continue reading Floral Tea
