Tea, Travel & Brain Aneurysm Awareness
Some coolers temperatures have invaded our lazy, hazy days of summer. It’s a welcome change after heat and humidity when one has absolutely no desire to turn the heat of the oven on and bake. On a cloudy, but rain-free day last weekend, I decided to heat up the stove and bake some blueberry scones.… Continue reading Blueberry Summer Scones
I attended an educational Zoom event last Tuesday evening provided by Tea Time Magazine and renowned tea historian, Bruce Richardson from Elmwood Inn Fine Teas in Kentucky. Although they touted this event as a “virtual tasting” and it was gently suggested you purchase 3 teas from Elmwood Inn to use during the event, there was… Continue reading Aged Oolong
I inherited my great-grandmother’s silver tea set from my aunt. I realized the other day I hadn’t used it in awhile and decided to set up a wee photo shoot out on the deck. I did the best to give the silver a quick polish. It’s not perfect, and it never will be again. I… Continue reading Rustic Elegance
It’s a cloudy but warm Saturday. Rain is forecast, so I whipped up some cinnamon scone dough last night from a recipe I saw in the latest issue of Tea Time Magazine. Then I baked them this morning. I really should do that more often! What a nice treat to have freshly baked scones this… Continue reading An Unintended Memorial
Today is the 244th birthday of the United State of America. The United States of America was founded in 1776 when the Declaration of Independence was signed. The Declaration explained why the Thirteen Colonies at war with the Kingdom of Great Britain regarded themselves as thirteen independent sovereign states, no longer under British rule. We… Continue reading The Colonial Colors of Independence
