Tea, Travel & Brain Aneurysm Awareness
Those who know me well, always know to send me some tea as a gift. You can never go wrong. This years birthday & Christmas, I had a bumper crop of mugs given to me: FIVE of them in fact, and I received at least 7 different types of tea. Both loose and bagged. There… Continue reading A New Discover-Tea
My last holiday scone mix from King Arthur was Gingerbread. I have fond Christmas dinner memories from my childhood of warm gingerbread with whipped cream on top so I was looking forward to some comfort food dressed up in a scone. I have to be honest, this wasn't my favorite. I know some people like… Continue reading HOLIDAY SCONES – Part 3
I love my strong, black teas and this Lapsang Souchong tea from the cozy eteaket tearoom and supplier in Scotland is a spectacular example of how the strength of a brew can transport you. Not only does it smell like a campfire is burning, the taste is as smooth as the smoke wafting through the… Continue reading Campfire In a Cup
On this first Saturday of summer, a fluffy croissant caught my eye. Meaning it called my name and there was no way I was leaving the baked goods section without it. Here is the rundown of today's festivities: I used my bone china Allyn Nelson Collection with the Summer Rose pattern. All made in England.… Continue reading Tea & Croissant for One, Please
With the humidity finally breaking, I enjoyed a wonderfully, serene tea down on the dock. My (badly) hand-painted, black wooden tray served as the base for some Scottish breakfast tea in my Tain pottery teapot. Then I mixed it up (I’m such a rebel!) and used the vibrant orange plate that matches the little flower… Continue reading Summer Tea Time on the Dock
