Tea, Travel & Brain Aneurysm Awareness
When we FINALLY have a sunny, none-windy day with temperatures in the 60’s here in Maine, one MUST take tea outside. Blue skies, flowers, and tea Luckily, during our self-isolation during this pandemic, I had all the ingredients on hand to whip up a batch of blueberry muffins after reading a recipe on Inspired Taste.… Continue reading Fruits, Flowers, and Friends During a Pandemic
Those who know me well, always know to send me some tea as a gift. You can never go wrong. This years birthday & Christmas, I had a bumper crop of mugs given to me: FIVE of them in fact, and I received at least 7 different types of tea. Both loose and bagged. There… Continue reading A New Discover-Tea
My last holiday scone mix from King Arthur was Gingerbread. I have fond Christmas dinner memories from my childhood of warm gingerbread with whipped cream on top so I was looking forward to some comfort food dressed up in a scone. I have to be honest, this wasn't my favorite. I know some people like… Continue reading HOLIDAY SCONES – Part 3
I love my strong, black teas and this Lapsang Souchong tea from the cozy eteaket tearoom and supplier in Scotland is a spectacular example of how the strength of a brew can transport you. Not only does it smell like a campfire is burning, the taste is as smooth as the smoke wafting through the… Continue reading Campfire In a Cup
On this first Saturday of summer, a fluffy croissant caught my eye. Meaning it called my name and there was no way I was leaving the baked goods section without it. Here is the rundown of today's festivities: I used my bone china Allyn Nelson Collection with the Summer Rose pattern. All made in England.… Continue reading Tea & Croissant for One, Please
