Tea, Travel & Brain Aneurysm Awareness
Originally conceived by America’s labor unions in 1894 as a testament to their cause, Labor Day is now seen as the last long weekend of summer rather than a day for political organizing. I’m no different. During what is my busiest time of year at work, I welcome the day off to rest and reload… Continue reading Labor Day Morning
After a string of sunny, steamy days with temperatures in the 90’s and humidity pegged off the charts, we’re experiencing a brief, but welcome cool down for a day or two here on the stream. With highs only in the 60’s today it certainly brings a feel of fall to the air. The cloudy, but… Continue reading An Early Taste of Fall
Some coolers temperatures have invaded our lazy, hazy days of summer. It’s a welcome change after heat and humidity when one has absolutely no desire to turn the heat of the oven on and bake. On a cloudy, but rain-free day last weekend, I decided to heat up the stove and bake some blueberry scones.… Continue reading Blueberry Summer Scones
I attended an educational Zoom event last Tuesday evening provided by Tea Time Magazine and renowned tea historian, Bruce Richardson from Elmwood Inn Fine Teas in Kentucky. Although they touted this event as a “virtual tasting” and it was gently suggested you purchase 3 teas from Elmwood Inn to use during the event, there was… Continue reading Aged Oolong
I inherited my great-grandmother’s silver tea set from my aunt. I realized the other day I hadn’t used it in awhile and decided to set up a wee photo shoot out on the deck. I did the best to give the silver a quick polish. It’s not perfect, and it never will be again. I… Continue reading Rustic Elegance
