Tea, Travel & Brain Aneurysm Awareness
Although more of a pink, white and blue color theme for this 4th of July weekend instead of red, white, and blue, I DID add a wee American flag. My first attempt at this lemon blueberry cake turned out okay. Not great, but okay. It tastes wonderful, but it's a wee bit lopsided and is… Continue reading Lemon Cake and Lace
Oh, how I DO love my summer Saturday morning tea on the deck. Even on gray days, as long as it's not pouring and the winds aren't whipping, I'm there. With early summer flowers starting to appear in the garden, some floral scent and color adds to the display. Our peonies are blooming. Although battered… Continue reading Pu-Erh and Peonies
We FINALLY had a warm, sunny day on a weekend where I could enjoy tea outside on the deck. It has been a horribly cloudy, rain-filled month of May here in central Maine. I cut some wee pink wild flowers (some may call them weeds) from the yard and pulled out my favorite teapot and… Continue reading A Touch of Pink
So, I broke two rules today: I had tea with COFFEEcake and drank Scottish BREAKFAST tea at 4 pm in the afternoon. Although March just arrived, we're expecting another snow storm tomorrow night here in Maine. With lamb chops marinating overnight and a soup cooking in the slow cooker, I needed something sweet. This Apple-Cinnamon… Continue reading Coffeecake with Tea
Cinnamon current jam, pumpkin muffins and black tea.
