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Tea Bread and Pu-erh
It’s blueberry season in Maine, so I picked up a pint of fresh, wild Maine blueberries and baked up three mini-loaves of Blueberry Tea Bread. I found this recipe in Tea Time Magazine and the several times I’ve made it they have always turned out great. Although I can’t seem to prevent my blueberries from…
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Old and New for Tea
Something old, something new, something borrowed, something blue. Yes, that’s what a bride uses on her wedding day, but I realized I incorporated all of those elements today with a small tea out on the deck. The Something Old: The teacup and saucer I used is one of a set of four I was given…
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Tea at The Palace
Okay, so it wasn’t a fine dining experience at The Ritz tearoom, but I enjoyed it. Dave had actually discovered the Orangery online and thought he’d treat me to an afternoon tea there at Kensington Palace on our recent trip to London, England. Who am I to argue? After a disappointing tour of the interior…
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National Hot Tea Month
Although I consider every month National Hot Tea Month, January is the “official” time given to enjoy the comforting brew. Why not take this opportunity to try a new tea or experience it for the first time. If you’re a green tea drinker, try out something polar opposite, like a Pu-erh. If you’re strictly an…
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Tea and My Mom
My mother fell in the kitchen of her apartment the week before Thanksgiving. Luckily, her injuries were not life-threatening, but she did sustain a hairline fracture of her pelvis. She has been in some pain and is still in the rehabilitation area of the hospital back in NY. Since she’s 85 years young, any fall…
Tea Time With Heidi 