As I did last Christmas, I ordered up some adorable tea treats from The Cordial Cherry. This year they offered up Christmas Tea & Cakes chocolate truffles.
Of course, the little teapot called my name. I’m always impressed with the small details and how lovely they area. Not to mention how tasty their chocolate is!
I set these on my new two-tiered server I purchased earlier in the year from the Brooklyn Teacup. It’s not Christmassy, but fit the bill nicely to display these wee treats.
Adding to the “small” theme, I baked up some Spiced Eggnog mini scones from a King Arthur Baking mix. This is my go-to scone mix for this time of year with classic holiday spices and eggnog flavor.
A cup of Winter Chai from Tea Forté completed the spice-filled occasion in my Christmas-red teacup and saucer.
I wish you all a happy, healthy, and festive holiday season.
Love & Peace,
Heidi
Tea, Travel & Brain Aneurysm Awareness 