My annual cup of tea using the heart-shaped teacup & saucer my late sister gave me and one of my many rose-themed teapots. Paired with a delightfully charming chocolate cupcake and some pink roses and carnations. Candy hearts, chocolate, flowers, and a good cup of Ceylon Breakfast Tea. It’s LOVE!
Those who know me well, always know to send me some tea as a gift. You can never go wrong. This years birthday & Christmas, I had a bumper crop of mugs given to me: FIVE of them in fact, and I received at least 7 different types of tea. Both loose and bagged. There… Continue reading A New Discover-Tea
My last holiday scone mix from King Arthur was Gingerbread. I have fond Christmas dinner memories from my childhood of warm gingerbread with whipped cream on top so I was looking forward to some comfort food dressed up in a scone. I have to be honest, this wasn't my favorite. I know some people like… Continue reading HOLIDAY SCONES – Part 3
Although more of a pink, white and blue color theme for this 4th of July weekend instead of red, white, and blue, I DID add a wee American flag. My first attempt at this lemon blueberry cake turned out okay. Not great, but okay. It tastes wonderful, but it's a wee bit lopsided and is… Continue reading Lemon Cake and Lace
On this first Saturday of summer, a fluffy croissant caught my eye. Meaning it called my name and there was no way I was leaving the baked goods section without it. Here is the rundown of today's festivities: I used my bone china Allyn Nelson Collection with the Summer Rose pattern. All made in England.… Continue reading Tea & Croissant for One, Please