When we FINALLY have a sunny, none-windy day with temperatures in the 60’s here in Maine, one MUST take tea outside. Blue skies, flowers, and tea Luckily, during our self-isolation during this pandemic, I had all the ingredients on hand to whip up a batch of blueberry muffins after reading a recipe on Inspired Taste.… Continue reading Fruits, Flowers, and Friends During a Pandemic
My annual cup of tea using the heart-shaped teacup & saucer my late sister gave me and one of my many rose-themed teapots. Paired with a delightfully charming chocolate cupcake and some pink roses and carnations. Candy hearts, chocolate, flowers, and a good cup of Ceylon Breakfast Tea. It’s LOVE!
Those who know me well, always know to send me some tea as a gift. You can never go wrong. This years birthday & Christmas, I had a bumper crop of mugs given to me: FIVE of them in fact, and I received at least 7 different types of tea. Both loose and bagged. There… Continue reading A New Discover-Tea
My last holiday scone mix from King Arthur was Gingerbread. I have fond Christmas dinner memories from my childhood of warm gingerbread with whipped cream on top so I was looking forward to some comfort food dressed up in a scone. I have to be honest, this wasn't my favorite. I know some people like… Continue reading HOLIDAY SCONES – Part 3
Although more of a pink, white and blue color theme for this 4th of July weekend instead of red, white, and blue, I DID add a wee American flag. My first attempt at this lemon blueberry cake turned out okay. Not great, but okay. It tastes wonderful, but it's a wee bit lopsided and is… Continue reading Lemon Cake and Lace