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Biscotti & Tea
I have never made biscotti before, but this fantastic recipe from The Monday Box blog for Cinnamon Red Hot Biscotti Cookies peaked my interest to give it a shot. I already had cinnamon imperials in my pantry from some Christmas cookie recipes, so this was perfect. The dough was quite wet and heavy and tricky
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Smokey Pu-erh Tea
It’s a very, very windy and brisk morning. The sun is out though, so that’s always nice in February. I thought a nice smokey, Pu-erh tea was in order. I have a nice large, 125g pouch of Pu-erh China Premium leaf tea from Upton Tea Imports that I haven’t used in a wee bit. Upon
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Summer Tea Time on the Dock
With the humidity finally breaking, I enjoyed a wonderfully, serene tea down on the dock. My (badly) hand-painted, black wooden tray served as the base for some Scottish breakfast tea in my Tain pottery teapot. Then I mixed it up (I’m such a rebel!) and used the vibrant orange plate that matches the little flower
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The One Special Tea
I am assuming I’m not the only tea lover who has a favorite tea, or a favorite spot to enjoy tea. One of mine is from eteaket tea in Edinburgh, Scotland. I visited this specialty tea store in 2013 when we were last there. I had seen their website and was looking forward to enjoy
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A Vintage Easter Egg Tea
My husband has many items in a china cabinet that belonged to his parents and grandparents. I chose this Easter to use one of the prized heirlooms for my morning tea. The main purpose of this tea was to try out my shiny, new steel egg topper set on soft boiled eggs. My last (and
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Tea of the Month Club #3
The last entry for my three-month order from the Tea Time Club arrived. Although, due to being shipped overseas from UK, it was late for our St. Patrick’s Day celebrations here in the states, I still enjoyed the Irish-themed goodies. Especially since we’ll be visiting Ireland in almost 8 weeks! Included in this month’s box


