It’s the end of March here in Maine. As with most of the United States, we’ve had a mild winter with very little snow. Apparently, Spring is going to make up for that. At least so far, 3 days in. We’re under winter storm warnings today for up to a foot of snow and ice, … Continue reading Spring, Snow & Cinnamon Rolls
I had never heard the term “elevenses” until I saw it on a menu in Scotland. I assumed it was the proprietor showing some whimsy for those who require a bite to eat between breakfast and lunch. It wasn’t until some time later that I learn it’s an actual “thing” and not just in the … Continue reading Elevenses
I have a lot of mugs. I mean a LOT of mugs. The cupboard is full. My mugs runneth over. Did I mention I have many mugs? I have some favorites that fit in the hand well, or hold just the right amount of tea. I also have sentimental favorites from places I have visited. … Continue reading Revisiting my Betty’s Mug
Nothing like a good cup of strong Scottish Breakfast tea and a single, buttery croissant to kick start a day. “The proper, wise balancing of one’s whole life may depend upon the feasibility of a cup of tea at an unusual hour.” –Arnold Bennett Continue reading Tea and Croissants
The power of Instagram advertising provided me the name of a tea company in Charleston, South Carolina that I was not aware of it. Oliver Pluff & Co. offers teas, toddies, wassails, coffee, and cacao. What sets them apart from other tea brands is that the teas they procure are from the same origins as … Continue reading Cups of History
Tea, Travel & Brain Aneurysm Awareness 