Tea, Travel & Brain Aneurysm Awareness
So, I broke two rules today: I had tea with COFFEEcake and drank Scottish BREAKFAST tea at 4 pm in the afternoon. Although March just arrived, we're expecting another snow storm tomorrow night here in Maine. With lamb chops marinating overnight and a soup cooking in the slow cooker, I needed something sweet. This Apple-Cinnamon… Continue reading Coffeecake with Tea
While making this week's grocery list, I came upon a recipe I've had in my collection that I have never tried before. And since today was supposed to be snowy, windy, and cold....which is basically FEBRUARY, I decided to give it a try. Chai Shortbread cookies from Cooking Light is now a new favorite! It… Continue reading Chai Shortbread and Nilgiri Frost
Cinnamon current jam, pumpkin muffins and black tea.
In my opinion, nothing goes better with a hot cup of tea than a good old-fashioned shortbread cookie. So what could be more fitting than to have a shortbread cookie that has a teapot stamp on it! I give credit to my Twitter friend Jean and her Delightful Repast blog. She had a post with… Continue reading Teapot Cookie Tea
The last entry for my three-month order from the Tea Time Club arrived. Although, due to being shipped overseas from UK, it was late for our St. Patrick's Day celebrations here in the states, I still enjoyed the Irish-themed goodies. Especially since we'll be visiting Ireland in almost 8 weeks! Included in this month's box… Continue reading Tea of the Month Club #3
